On 3.14, we celebrated Pi(e) day! Here are the pie submissions and the top 3 winners from the pie baking contest! Enjoy!
Peanut Butter Brownie Pie (Jody Allen)
- 2 Pre made graham cracker pie crusts
- 1 box of your favorite brownie mix (13×9 size) + ingredients on box
- 1 cup chocolate chips
- 24 mini peanut butter cups chopped
- Peanut Butter Frosting (mix peanut butter in vanilla frosting and add powdered sugar to thicken)
Prepare brownie mix according to box directions and add 1 cup chocolate chips then distribute batter evenly into pie crusts.
Bake for 25 – 30 minutes until cooked through. Let pies cool. Pipe peanut butter frosting around edges of pies and sprinkle center with chopped peanut butter cups. Enjoy!